Browsing Gıda Mühendisliği / Food Engineering by Author "Demirkol, O;"

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Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears

Demirkol, Omca (TAYLOR & FRANCIS LTD, 2009)

In this work, the impact of hydrogen peroxide (H2O2) was investigated on the thiol content of asparagus. Fresh-cut asparagus was treated with H2O2 at varied oxidant concentrations and contact times. A significant decrease ...