Browsing Gıda Mühendisliği / Food Engineering by Author "Cagri-Mehmetoglu, A; van de Venter, M;"

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Properties of Polyglutamic Acid Produced by Bacillus subtilis ATCC 6633 in Rehydrated Whey Powder Supplemented with Different Carbon Sources

Çağrı Mehmetoğlu, Arzu (POLYMER SOC KOREA, 2015)

In this study, the use of rehydrated whey powder (RWP) solutions containing different carbon sources (citric acid, ammonium sulfate, or glutamic acid) for gamma-poly(glutamic acid) (gamma-PGA) by Bacillus subtilis ATCC ...