Browsing Gıda Mühendisliği / Food Engineering by Author "Cagri-Mehmetoglu, A; Kusakli, S; van de Venter, M;"

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Production of polysaccharide and surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium

Çağrı Mehmetoğlu, Arzu (ELSEVIER SCIENCE INC, 2012)

The aim of this research was to assess the amounts of polysaccharide and surfactin produced by Bacillus subtilis ATCC 6633 in rehydrated whey powder (RWP) as the growth medium. One-day-old cultures of B. subtilis (similar ...