Browsing Gıda Mühendisliği / Food Engineering by Author "Avci, A; Cagri-Mehmetoglu, A; Arslan, D;"

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Production of antimicrobial substances by a novel Bacillus strain inhibiting Salmonella Typhimurium

Avcı, Ayşe; Çağrı Mehmetoğlu, Arzu; Dilek Arslan (ELSEVIER SCIENCE BV, 2017)

Possible alternative antimicrobials are needed to search for better way to reduce the occurrence risk of foodborne pathogens in food products. The aim of the study was to determine the antimicrobial properties of the ...