Browsing Gıda Mühendisliği / Food Engineering by Author "Angin, D; Sensoz, S"

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EFFECT OF PYROLYSIS TEMPERATURE ON CHEMICAL AND SURFACE PROPERTIES OF BIOCHAR OF RAPESEED (BRASSICA NAPUS L.)

Angın, Dilek (TAYLOR & FRANCIS INC, 2014)

The biochar is an important carbon-rich product that is generated from biomass sources through pyrolysis. Biochar (charcoal) can be both used directly as a potential source of solid biofuels and as soil amendments for ...