Browsing Gıda Mühendisliği / Food Engineering by Author "Angin, D; Sarikulce, S;"

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The effect of activation temperature on properties of activated carbon prepared from wine industry pressing waste

Angın, Dilek; Sefika Sarikulce (DESALINATION PUBL, 2017)

Activated carbons have been widely used as adsorbents in the separation and purification processes for gaseous or aqueous solution system, and they have been also used as a catalyst or a catalyst support in the catalytic ...