Browsing Gıda Mühendisliği / Food Engineering by Author "Angin, D; Kose, TE; Selengil, U;"

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Production and characterization of activated carbon prepared from safflower seed cake biochar and its ability to absorb reactive dyestuff

Angın, Dilek (ELSEVIER SCIENCE BV, 2013)

The use of activated carbon obtained from biochar for the removal of reactive dyestuff from aqueous solutions at various contact times, pHs and temperatures was investigated. The biochar was chemically modified with potassium ...