Browsing Gıda Mühendisliği / Food Engineering by Author "Angin, D; Ilci, A;"

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Removal of 2,4-dichlorophenoxy acetic acid from aqueous solutions by using activated carbon derived from olive-waste cake

Angın, Dilek; Ayse Ilci (DESALINATION PUBL, 2017)

In this study, activated carbon was prepared from olive-waste cake by chemical activation using zinc chloride and subsequently it was utilized for the removal of 2,4-dichlorophenoxy acetic acid (2,4D) from aqueous solution. ...