Browsing Gıda Mühendisliği / Food Engineering by Author "Angin, D"

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Production and characterization of activated carbon from sour cherry stones by zinc chloride

Angın, Dilek (ELSEVIER SCI LTD, 2014)

The purpose of this study is to produce the low-cost activated carbon from the sour cherry (Prunus cerasus L.) stones, known as a waste of fruit juice industry, by chemical activation using zinc chloride. The effects of ...
Utilization of activated carbon produced from fruit juice industry solid waste for the adsorption of Yellow 18 from aqueous solutions

Angın, Dilek (ELSEVIER SCI LTD, 2014)

The use of activated carbon obtained from sour cherry (Prunus cerasus L.) stones for the removal of a basic textile dye, which is Yellow 18, from aqueous solutions at different contact times, pH values and solution ...