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Gıda Mühendisliği / Food Engineering: Recent submissions
Now showing items 141-160 of 371
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(MAIK NAUKA/INTERPERIODICA/SPRINGER, 2016)Coumarin and heterocyclic compounds incorporating urea have clinical applications as antiepileptics, diuretics, and antiglaucoma agents due to their carbonic anhydrase inhibitory properties. We investigated inhibition of ...
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(TAYLOR & FRANCIS INC, 2016)In this study, mathematical correlation between the process variables and product yields for pyrolysis of safflower seed press cake (SPC) in fixed-bed reactor was investigated by using the response surface methodology (RSM) ...
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(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2017)Cookie is one of the favorite cereal products which could be formulated by using various ingredients for enrichment. The aim of this study was to determine the effects of the inactivate yeast cells addition to cookie ...
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Comparison of reaction time and Body Mass Index in football training children and sedentary children (EDIZIONI MINERVA MEDICA, 2015)
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(ELSEVIER SCIENCE INC, 2015)Low-sodium cheeses often exhibit an acidic flavor due to excessive acid production during the manufacturing and the initial stage of ripening, which is caused by ongoing starter culture activity facilitated by the low ...
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(KAMLA-RAJ ENTERPRISES, 2015)The aim of this study was to compare the acute effects of various preconditioning activities on football penalty kick performance. 21 football players performed four different preconditioning activities in random order on ...
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(WILEY, 2015)In order to design new antimicrobial nanocomposites with properties for food packaging application, films of polypropylene random copolymer (PPR), PPR/Poly--pinene (PP), PPR/clay and PPR/PP/clay were prepared by melt ...
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(SERVIZI EDITORIALI ASSOC SRL, 2015)The importance of the present study was determining fatty acid composition and as a result of this establishing the related information about physiological and nutritional effects of the investigated oils.
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(ELSEVIER SCI LTD, 2015)We investigated the impedance parameters of cobalt titanium (Co-Ti) multilayer thin films deposited on native oxidized Si (100) substrate under ultra-high vacuum (4 x 10(-8) mbar) by magnetron sputtering at room temperature. ...
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(GH ASACHI TECHNICAL UNIV IASI, 2015)Total anthocyanins were extracted from six sweet cherry cultivars grown in Sakarya, Turkey. In vitro inhibition effects of the extracted total anthocyanins on purified carbonic anhydrase I and II were investigated using ...
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(POLYMER SOC KOREA, 2015)In this study, the use of rehydrated whey powder (RWP) solutions containing different carbon sources (citric acid, ammonium sulfate, or glutamic acid) for gamma-poly(glutamic acid) (gamma-PGA) by Bacillus subtilis ATCC ...
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(M H SCHAPER GMBH CO KG, 2015)The effects of ethyl acetate extracts of some spices on Yayik butter stability were investigated. All extracts were individually incorporated to butter at the levels of 0.2 and 0.5 %. For comparison, a positive control ...
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(ELSEVIER SCI LTD, 2015)In this study, the effects of four different drying processes, sun drying (SD), oven drying (OD), vacuum oven drying (VOD) and freeze drying (FD) for tomatoes (Solanum lycopersicum) and ginger (Zingiber officinale) in terms ...
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(SERBIAN GENETICS SOC, 2014)The aim of the study was to determine and compare both technological properties and polyphenol content in fruits of eight cornellian cherry (Cornus mas L.) cultivars from Czech Republic. The fruits of cultivar 'Vydubeckij' ...
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(PUBL HOUSE BULGARIAN ACAD SCI, 2015)The present study was conducted to evaluate the in vitro antibacterial activities of methanol extracts of white and black coloured peel taproots of two radish types belonging to Raphanus sativus L. The antibacterial ...
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(HOSPITAL CLINICAS, UNIV SAO PAULO, 2015)CONCLUSIONS: Retinal sensitivity appears to be affected by the severity of psoriasis vulgaris.
Now showing items 141-160 of 371
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