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Gıda Mühendisliği / Food Engineering: Recent submissions
Now showing items 121-140 of 371
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(WILEY, 2017)A total of 1% nanoclay containing polypropylene ( PP)-nanocomposite and 1% nanoclay plus 5% poly-beta-pinene (P beta P) containing PP-active-nanocomposite materials were produced and tested for packaging of sliced salami. ...
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(WILEY, 2017)The aims of the study were to investigate the presence of heterocyclic aromatic amines (HCAs) in chicken burgers (CBs) and chicken nuggets (CNs) purchased from fast food restaurants and the effects of green tea extract ...
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(KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2017)Inhibitory effects of soy-protein edible coatings incorporated with 1, 2, or 3% of thyme or oregano essential oils (EOs) were determined against Escherichia coli O157:H7 (EC), Listeria monocytogenes (LM), and Staphylococcus ...
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(SPRINGER INTERNATIONAL PUBLISHING AG, 2017)In this study, the effect of smoking on the amount of biogenic amines (BA) in Circassian cheese was evaluated. The chemical and microbiological changes related to BA formation in smoked and non-smoked Circassian cheeses ...
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(ELSEVIER SCIENCE LONDON, 2017)Many foreseen advances in the design of food structures, suitable for ever demanding nutrient delivery systems, tailored controlled release, microencapsulation and protection of active ingredients, require a generation of ...
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Production of antimicrobial substances by a novel Bacillus strain inhibiting Salmonella Typhimurium (ELSEVIER SCIENCE BV, 2017)Possible alternative antimicrobials are needed to search for better way to reduce the occurrence risk of foodborne pathogens in food products. The aim of the study was to determine the antimicrobial properties of the ...
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(DESALINATION PUBL, 2017)Activated carbons have been widely used as adsorbents in the separation and purification processes for gaseous or aqueous solution system, and they have been also used as a catalyst or a catalyst support in the catalytic ...
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(VUP FOOD RESEARCH INST, BRATISLAVA, 2017)The aim of this study was to demonstrate that artificial neural networks (ANN) is an economical and rapid method to estimate antioxidant activity of foods. Phenolic content of different food varieties (red pepper and grape ...
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(WYDAWNICTWO AKAD ROLNICZEJ W LUBLINIE, 2017)This study was conducted in Canakkale Province, Bayramic County between 2011 and 2013. The aim of this study was to determine the best rootstock x genotype combination by grafting 14 standard and local sweet cherry genotypes ...
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(CUMHURIYET UNIV TIP FAK PSIKIYATRI ANABILIM DALI, 2017)It is well known that children exposed to sexual abuse tend to severe mental disorders, are not enough to treat those children. Prisons for children are said to be shut for some reasons, or there are some news that in those ...
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(WILEY-V C H VERLAG GMBH, 2017)In this study, different commercial starches (Hylon VII, CrystaLean, Hi-Flo, and Emjel) containing different levels of resistant starch (RS) were used as fat replacers in cake and cookie production. The solubility, water ...
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(TAYLOR & FRANCIS INC, 2017)56 lactic acid bacteria were isolated during shalgam fermentation and identified as Lactobacillus spp. (51 isolates), Lactococcus spp. (3 isolates), Streptococcus sp. (one isolate), and Leuconostoc sp. (one isolate). 53 ...
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(ELSEVIER SCIENCE BV, 2017)The effects of microwave irradiation on resistant starch (RS) formation and functional properties in high-amylose corn starch, Hylon VII, by applying microwave-storing cycles and drying processes were investigated. The ...
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(EPL ASSOCIATION, EUROPEAN PHYSICAL SOCIETY, 2016)We studied the temperature dependence of magnetization and exchange bias in a Pt/Co/Cr/CoO multilayer thin film. These magnetic multilayers are of particular interest since the easy axis of ultra-thin Co is strongly affected ...
Now showing items 121-140 of 371
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