Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry

Sıçramaz, Hatice

URI: https://doi.org/10.1111/1471-0307.12387
https://hdl.handle.net/20.500.12619/67417

Date: 2017

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Makale Koleksiyonu [246]

| Politika | Rehber | İletişim |

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