Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry

Sıçramaz, Hatice

dc.contributor.authors	Ahmet AYAR, Hatice SIÇRAMAZ, Serpil ÖZTÜRK, Suzan ÖZTÜRK YILMAZ
dc.date.accessioned	2020-03-06T08:32:53Z
dc.date.available	2020-03-06T08:32:53Z
dc.date.issued	2017
dc.identifier.citation	Ahmet AYAR, Hatice SIÇRAMAZ, Serpil ÖZTÜRK, Suzan ÖZTÜRK YILMAZ (2017). Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry. International Journal of Dairy Technology, , -
dc.identifier.uri	https://doi.org/10.1111/1471-0307.12387
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67417
dc.title	Probiotic properties of ice creams produced with dietary fibres from by-products of the food industry
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Sıçramaz, Hatice
dc.relation.journal	International Journal of Dairy Technology
dc.identifier.doi	10.1111/1471-0307.12387
dc.contributor.author	Sıçramaz, Hatice