HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period

Kola, Osman; Merve Simsek; Duran, Hüseyin; Hamza Bozkir

URI: https://doi.org/10.1007/s10600-015-1219-6
https://hdl.handle.net/20.500.12619/67394

Date: 2015

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Makale Koleksiyonu [246]

| Politika | Rehber | İletişim |

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