HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period

Kola, Osman; Merve Simsek; Duran, Hüseyin; Hamza Bozkir

dc.contributor.authors	Kola, O; Simsek, M; Duran, H; Bozkir, H;
dc.date.accessioned	2020-03-06T08:32:47Z
dc.date.available	2020-03-06T08:32:47Z
dc.date.issued	2015
dc.identifier.citation	Kola, O; Simsek, M; Duran, H; Bozkir, H; (2015). HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period. CHEMISTRY OF NATURAL COMPOUNDS, 51, 136-132
dc.identifier.issn	0009-3130
dc.identifier.uri	https://doi.org/10.1007/s10600-015-1219-6
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67394
dc.language	English
dc.publisher	SPRINGER
dc.subject	Chemistry
dc.title	HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period
dc.type	Article
dc.identifier.volume	51
dc.identifier.startpage	132
dc.identifier.endpage	136
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Kola, Osman
dc.contributor.saüauthor	Duran, Hüseyin
dc.relation.journal	CHEMISTRY OF NATURAL COMPOUNDS
dc.identifier.wos	WOS:000350230200027
dc.identifier.doi	10.1007/s10600-015-1219-6
dc.identifier.eissn	1573-8388
dc.contributor.author	Kola, Osman
dc.contributor.author	Merve Simsek
dc.contributor.author	Duran, Hüseyin
dc.contributor.author	Hamza Bozkir