Development and Comparative Evaluation of a Novel Fermented Juice Mixture with Probiotic Strains of Lactic Acid Bacteria and Bifidobacteria

dc.date.accessioned	2023-03-06T07:31:45Z
dc.date.available	2023-03-06T07:31:45Z
dc.date.issued	2021
dc.identifier.citation	Probiotics Antimicrob Proteins. 2021 Apr;13(2):495-505. doi: 10.1007/s12602-020-09710-2. Epub 2020 Sep 25.
dc.identifier.uri	https://hdl.handle.net/20.500.12619/99953
dc.relation.isversionof	10.1007/s12602-020-09710-2
dc.relation.isversionof	10.1007/s12602-020-09710-2
dc.title	Development and Comparative Evaluation of a Novel Fermented Juice Mixture with Probiotic Strains of Lactic Acid Bacteria and Bifidobacteria
dc.relation.journal	Probiotics Antimicrob Proteins
dc.identifier.doi	10.1007/s12602-020-09710-2
dc.contributor.author	Güney D
dc.contributor.author	Güney D
dc.contributor.author	Güngörmüşler M.