Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey

dc.date.accessioned	2023-03-06T07:31:45Z
dc.date.available	2023-03-06T07:31:45Z
dc.date.issued	2023
dc.identifier.citation	J Appl Microbiol. 2023 Jan 23;134(1):lxac005. doi: 10.1093/jambio/lxac005.
dc.identifier.uri	https://hdl.handle.net/20.500.12619/99948
dc.relation.isversionof	10.1093/jambio/lxac005
dc.relation.isversionof	10.1093/jambio/lxac005
dc.title	Determination of safety status and probiotic properties of Enterococcus strains isolated from traditional cheeses in Turkey
dc.relation.journal	J Appl Microbiol
dc.identifier.doi	10.1093/jambio/lxac005
dc.contributor.author	Kanak EK
dc.contributor.author	Kanak EK
dc.contributor.author	Yilmaz SÖ
dc.contributor.author	Altindiş M
dc.contributor.author	Tanriverdi ES
dc.contributor.author	Otlu B.