Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef

dc.date.accessioned	2023-03-06T07:31:39Z
dc.date.available	2023-03-06T07:31:39Z
dc.date.issued	2022
dc.identifier.citation	Meat Sci. 2022 Jun;188:108799. doi: 10.1016/j.meatsci.2022.108799. Epub 2022 Mar 11.
dc.identifier.uri	https://hdl.handle.net/20.500.12619/99851
dc.relation.isversionof	10.1016/j.meatsci.2022.108799
dc.relation.isversionof	10.1016/j.meatsci.2022.108799
dc.title	Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef
dc.relation.journal	Meat Sci
dc.identifier.doi	10.1016/j.meatsci.2022.108799
dc.contributor.author	Rahmasari Y
dc.contributor.author	Rahmasari Y
dc.contributor.author	Yemiş GP.