Açık Akademik Arşiv Sistemi

( )Immobilization of alpha-amylase enzyme on a protein @metal-organic framework nanocomposite: A new strategy to develop the reusability and stability of the enzyme

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dc.date.accessioned 2021-06-04T08:06:12Z
dc.date.available 2021-06-04T08:06:12Z
dc.date.issued 2021
dc.identifier.issn 0308-8146
dc.identifier.uri https://hdl.handle.net/20.500.12619/95695
dc.description M.O. thanks the Turkish Academy of Sciences (TUBA) for partial support.
dc.description Bu yayının lisans anlaşması koşulları tam metin açık erişimine izin vermemektedir.
dc.description.abstract Metal-organic structures (MOFs) have been designed for a wide range of applications due to their high porosity, large surface area, and flexibility. For the first time in this work, the successful immobilization of alpha-amylase is confirmed by the use of ZIF-8 as easy and good support. The morphology, functional groups, and chemical composition of the support and immobilized a-amylase were tested using different methods such as scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), and thermal gravimetric analysis (TGA). The enzymatic activities of the immobilized olibanum-bovine serum albumin@zeolitic imidazolate frameworks nanocomposite (OLB/BSA@ZIF-8)-alpha-amylase were compared with the free one. The pH and thermal stability of the OLB/BSA@ZIF-8-alpha-amylase were significantly enhanced compared to the free enzyme. The OLB/ BSA@ZIF-8-alpha-amylase displayed excellent long-term storage stability, which could protect more than 90% of the initial activity for 8 weeks. Besides, the OLB/BSA@ZIF-8-alpha-amylase had high reusability, which showed a high degree of activity (more than 81%) after 20 cycles. This is the first study that uses OLB/BSA@ZIF-8 nanocomposite as immobilizing support for the immobilization of alpha-amylase. Improved catalytic efficiency (V-max/K-m) values, reusability, and storage stability of immobilized a-amylase can make it suitable in industrial and biotechnological applications.
dc.description.sponsorship Turkish Academy of Sciences (TUBA)Turkish Academy of Sciences
dc.language English
dc.language İngilizce
dc.language.iso eng
dc.publisher ELSEVIER SCI LTD
dc.rights info:eu-repo/semantics/closedAccess
dc.title ( )Immobilization of alpha-amylase enzyme on a protein @metal-organic framework nanocomposite: A new strategy to develop the reusability and stability of the enzyme
dc.type Article
dc.identifier.volume 349
dc.relation.journal FOOD CHEMISTRY
dc.identifier.wos WOS:000621598600011
dc.identifier.doi 10.1016/j.foodchem.2021.129127
dc.identifier.eissn 1873-7072
dc.contributor.author Atiroglu, Vesen
dc.contributor.author Atiroglu, Atheer
dc.contributor.author Ozacar, Mahmut
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.identifier.pmıd 33561794


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