dc.date.accessioned |
2021-06-04T08:06:02Z |
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dc.date.available |
2021-06-04T08:06:02Z |
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dc.date.issued |
2021 |
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dc.identifier.issn |
1018-2438 |
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dc.identifier.uri |
https://hdl.handle.net/20.500.12619/95552 |
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dc.description |
Bu yayının lisans anlaşması koşulları tam metin açık erişimine izin vermemektedir. |
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dc.description.abstract |
Background: Urticaria can be the only sign of a food allergy or can be seen together with other signs and symptoms of a food allergy. Objective: To determine the demographic, etiologic, and clinical features of food-induced acute urticaria in childhood. Methods: Patients suspected of food-induced acute urticaria were included in this prospective cross-sectional multicenter study. Results: Two hundred twenty-nine urticaria cases were included in this study. Seventeen patients who did not meet the inclusion criteria of the study were excluded. Of the 212 included cases, 179 (84.4%) were diagnosed with definitive food-induced acute urticaria. The most common foods causing acute urticaria were cow's milk, hen's eggs, and nuts in 56.4, 35.2, and 19% of cases, respectively. The positive predictive value of a history of milk-induced acute urticaria together with a milk-specific IgE >5 kU/L for cow's milk-induced acute urticaria was 92% (95% CI: 81-96%). A history of cow's milk-induced and/or hen's egg-induced acute urticaria was consistent with a definitive diagnosis of food-induced urticaria (Chen's kappa: 0.664 and 0.627 for milk and eggs, respectively). Urticaria activity scores were higher in patients with food-induced acute urticaria (p = 0.002). Conclusion: Cow's milk, hen's eggs, and nuts were the most common allergens in the etiology of childhood food-induced acute urticaria. Although the urticaria activity score provides guidance for diagnosis, an oral food challenge is often essential for the definitive diagnosis of a patient with a history of food-induced acute urticaria. |
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dc.language |
English |
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dc.language |
İngilizce |
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dc.language.iso |
eng |
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dc.publisher |
KARGER |
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dc.rights |
info:eu-repo/semantics/closedAccess |
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dc.title |
Proven Food-Induced Acute Urticaria and Predictive Factors for Definitive Diagnosis in Childhood |
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dc.type |
Article |
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dc.type |
Early Access |
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dc.contributor.authorID |
Orhan, Fazil/0000-0002-4850-932X; Acar, Hazal Cansu/0000-0001-9244-3818; Yakici, Nalan/0000-0003-0738-4679; Cekic, Sukru/0000-0002-9574-1842 |
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dc.contributor.authorID |
Orhan, Fazil/0000-0002-4850-932X |
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dc.contributor.authorID |
Acar, Hazal Cansu/0000-0001-9244-3818 |
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dc.relation.journal |
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY |
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dc.identifier.wos |
WOS:000621521200001 |
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dc.identifier.doi |
10.1159/000513267 |
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dc.identifier.eissn |
1423-0097 |
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dc.contributor.author |
Aydogan, Metin |
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dc.contributor.author |
Topal, Erdem |
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dc.contributor.author |
Uysal, Pinar |
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dc.contributor.author |
Acar, Hazal Cansu |
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dc.contributor.author |
Cavkaytar, Ozlem |
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dc.contributor.author |
Demirkale, Zeynep Hizli |
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dc.contributor.author |
Aydogmus, Cigdem |
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dc.contributor.author |
Yakici, Nalan |
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dc.contributor.author |
Aydemir, Sezin |
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dc.contributor.author |
Akkelle, Emre |
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dc.contributor.author |
Simsek, Isil Eser |
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dc.contributor.author |
Kaplan, Fatih |
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dc.contributor.author |
Arga, Mustafa |
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dc.relation.publicationcategory |
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı |
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dc.identifier.pmıd |
33601370 |
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