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Browsing Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection by Subject

Browsing Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection by Subject "Food Science & Technology"

Now showing items 1-12 of 12

Analysis of dietary minerals in selected seeds and nuts by using ICP-OES and assessment based on the recommended daily intakes

Gülfen, Mustafa; Gülfen, Mustafa; Özdemir, Abdil (EMERALD GROUP PUBLISHING LTD, 2016)

Originality/value - Findings from the digestion procedures and the assessments based on the recommended daily intakes have got valuable impact.
Antecedents of pregnant women's purchase intentions and willingness to pay a premium for organic food

Konuk, Faruk Anıl (EMERALD GROUP PUBLISHING LTD, 2018)

Originality/value Unlike previous studies, this research focused on pregnant women and aimed to understand the role of health consciousness, environmental concerned and customer innovativeness on purchase intentions and ...
Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments

Öztürk Muti, Serpil (WILEY, 2009)

The aim of the present study was to investigate effects of debranching, autoclaving-storing cycles, and drying processes (oven-drying or freeze-drying) on RS contents, thermal, pasting, and functional properties of ...
Consumers' willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness

Konuk, Faruk Anıl (ELSEVIER SCIENCE BV, 2019)

The emerging trend of fair trade (FT) production has gained increasing attention in the food industry due to the growing amount of socially sensitive consumers. In this respect, the purpose of this study is to comprehend ...
Determination of Heavy Metals and Their Speciation in Street Dusts by Inductively Coupled Plasma-Optical Emission Spectrometry after a Community Bureau of Reference Sequential Extraction Procedure

Altundağ, Hüseyin; İmamoğlu, Mustafa (AOAC INT, 2013)

Sequential selective extraction techniques are commonly used to fractionate the solid-phase forms of metals in soils. This procedure provides measurements of extractable metals from media, such as acetic acid (0.11 M), ...
Effects of Fiber-rich Apple and Apricot Powders on Cookie Quality

Öztürk Muti, Serpil (KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2009)

Apple and apricot powders (APL-P and APR-P) were produced from apple and apricot fruits and they were used in cookie formulation at the levels of 10-40% (in flour bases). The APL-P and APR-P were rich in terms of total ...
Partial Purification and Characterization of Polyphenol Oxidase from the Wild Edible Mushroom Lepiota Procera Using Three-Phase Partitioning

Neslihan Saki; Mustafa Akin; Alıcı, Esma Hande; Arabacı, Gülnur (WALTER DE GRUYTER GMBH, 2018)

Polyphenol oxidase (PPO) from the wild edible mushroom Lepiota procera is partially purified and biochemically characterized using three-phase partitioning (TPP), which is an easily applied and effective method. This method ...
Ring Opening of Epoxidized Soybean Oil with Compounds Containing Two Different Functional Groups

Karadeniz, Kemal; Hatice Aki; Mustafa Yasin Sen; Yakup Calikoglu (WILEY, 2015)

bearing two different functional groups simultaneously. In this way, two new polyols were synthesized, one with TGA (polyol 1) and one with TGAME (polyol 2). FTIR and H-1- and C-13-NMR spectroscopy confirmed that the ring ...
Simultaneous Determination of Tramadol and its Metabolite in Human Plasma by GC/MS

Bilal Yilmaz; Erdem, Ali Fuat (AOAC INT, 2015)

A simple and sensitive GC/MS method for the determination of tramadol and its metabolite (O-desmethyltramadol) in human plasma was developed and validated. Medazepam was used as an internal standard. The calibration curves ...
The effects of price consciousness and sale proneness on purchase intention towards expiration date-based priced perishable foods

Konuk, Faruk Anıl (EMERALD GROUP PUBLISHING LTD, 2015)

Originality/value - To the knowledge, this is the first study which has examined the relationships between price consciousness, sale proneness and purchase intentions in the context of expiration date-based pricing.
The impact of retailer innovativeness and food healthiness on store prestige, store trust and store loyalty

Konuk, Faruk Anıl; Konuk, Faruk Anıl (ELSEVIER SCIENCE BV, 2019)

Food retailers struggle to attract new consumers and retain current ones by implementing innovative strategies to achieve competitive advantage. In this context, this presents study aims to understand how perceived retailer ...
The role of risk aversion and brand-related factors in predicting consumers' willingness to buy expiration date-based priced perishable food products

Konuk, Faruk Anıl (ELSEVIER SCIENCE BV, 2018)

The objective of this study is to examine the relationship between risk-aversion, perceived quality, brand affect, brand trust, brand equity and willingness to buy expiration date-based priced perishable food products. ...