Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk

dc.date.accessioned	2020-10-21T06:45:10Z
dc.date.available	2020-10-21T06:45:10Z
dc.date.issued	2016
dc.date.issued	2016/07/05
dc.identifier.citation	Çakıroğlu B, Özacar M.,.Food Chem. 2016 Dec 1;212:460-8. doi: 10.1016/j.foodchem.2016.06.011. Epub 2016 Jun 6.
dc.identifier.uri	http://doi.org/10.1016/j.foodchem.2016.06.011
dc.identifier.uri	https://hdl.handle.net/20.500.12619/71506
dc.description	PMID = 27374556
dc.relation.isversionof	10.1016/j.foodchem.2016.06.011
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk
dc.type	article
dc.relation.journal	Food Chem
dc.identifier.doi	10.1016/j.foodchem.2016.06.011
dc.contributor.author	Atacan K
dc.contributor.author	Çakıroğlu B
dc.contributor.author	Özacar M.
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi