Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES

dc.date.accessioned	2020-10-21T06:44:39Z
dc.date.available	2020-10-21T06:44:39Z
dc.date.issued	2011
dc.date.issued	2011/08/17
dc.identifier.citation	Tuzen M.,,.Food Chem Toxicol. 2011 Nov;49(11):2800-7. doi: 10.1016/j.fct.2011.07.064. Epub 2011 Aug 6.
dc.identifier.uri	http://doi.org/10.1016/j.fct.2011.07.064
dc.identifier.uri	https://hdl.handle.net/20.500.12619/71228
dc.description	PMID = 21843582
dc.relation.isversionof	10.1016/j.fct.2011.07.064
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES
dc.type	article
dc.relation.journal	Food Chem Toxicol
dc.identifier.doi	10.1016/j.fct.2011.07.064
dc.contributor.author	Altundag H
dc.contributor.author	Tuzen M.
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi