Shelf life determination of Yayik butter fortified with spice extracts

Ayar, Ahmet

dc.contributor.authors	AHMET AYAR;
dc.date.accessioned	2020-03-06T08:33:35Z
dc.date.available	2020-03-06T08:33:35Z
dc.date.issued	2009
dc.identifier.citation	AHMET AYAR; (2009). Shelf life determination of Yayik butter fortified with spice extracts. International Journal of Dairy Technology, 2, 194-189
dc.identifier.issn	1471-0307
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67547
dc.title	Shelf life determination of Yayik butter fortified with spice extracts
dc.identifier.volume	2
dc.identifier.startpage	189
dc.identifier.endpage	194
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.relation.journal	International Journal of Dairy Technology
dc.contributor.author	Ayar, Ahmet