Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged "Ready-to-Eat" Pomegranate Arils

Ayhan, Zehra

dc.contributor.authors	Ayhan, Zehra; Esturk, Okan
dc.date.accessioned	2020-03-06T08:33:33Z
dc.date.available	2020-03-06T08:33:33Z
dc.date.issued	2009
dc.identifier.citation	Ayhan, Zehra; Esturk, Okan (2009). Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged "Ready-to-Eat" Pomegranate Arils. JOURNAL OF FOOD SCIENCE, 74, 405-399
dc.identifier.issn	0022-1147
dc.identifier.uri	https://doi.org/10.1111/j.1750-3841.2009.01184.x
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67542
dc.title	Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged "Ready-to-Eat" Pomegranate Arils
dc.identifier.volume	74
dc.identifier.startpage	399
dc.identifier.endpage	405
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayhan, Zehra
dc.relation.journal	JOURNAL OF FOOD SCIENCE
dc.identifier.doi	10.1111/j.1750-3841.2009.01184.x
dc.contributor.author	Ayhan, Zehra