Some Characteristics and Fatty Acids Composition of Wild Apricot (Prunus Pseudoarmeniaca L.) Kernel Oil

Kola, Osman

dc.contributor.authors	Kaya, C; Kola, O; Özer, MS; Altan, A
dc.date.accessioned	2020-03-06T08:33:23Z
dc.date.available	2020-03-06T08:33:23Z
dc.date.issued	2008
dc.identifier.citation	Kaya, C; Kola, O; Özer, MS; Altan, A (2008). Some Characteristics and Fatty Acids Composition of Wild Apricot (Prunus Pseudoarmeniaca L.) Kernel Oil. Asian Journal of Chemistry, 20, 2602-2597
dc.identifier.issn	0970-7077
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67516
dc.title	Some Characteristics and Fatty Acids Composition of Wild Apricot (Prunus Pseudoarmeniaca L.) Kernel Oil
dc.identifier.volume	20
dc.identifier.startpage	2597
dc.identifier.endpage	2602
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Kola, Osman
dc.relation.journal	Asian Journal of Chemistry
dc.identifier.wos	SAU
dc.contributor.author	Kola, Osman