dc.contributor.authors | AHMET AYAR; | |
dc.date.accessioned | 2020-03-06T08:33:21Z | |
dc.date.available | 2020-03-06T08:33:21Z | |
dc.date.issued | 2007 | |
dc.identifier.citation | AHMET AYAR; (2007). A study on the occurrence of aflatoxın ın raw mılk due to feeds. . Journal of Food Safety, 27, 28-24 | |
dc.identifier.issn | 0149-6085 | |
dc.identifier.uri | https://doi.org/ | |
dc.identifier.uri | https://hdl.handle.net/20.500.12619/67509 | |
dc.title | A study on the occurrence of aflatoxın ın raw mılk due to feeds. | |
dc.identifier.volume | 27 | |
dc.identifier.startpage | 24 | |
dc.identifier.endpage | 28 | |
dc.contributor.department | Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü | |
dc.contributor.saüauthor | Ayar, Ahmet | |
dc.relation.journal | Journal of Food Safety | |
dc.contributor.author | Ayar, Ahmet |
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