dc.contributor.authors |
Ayar, A., Sert,D. and Çon,A.H. |
|
dc.date.accessioned |
2020-03-06T08:33:19Z |
|
dc.date.available |
2020-03-06T08:33:19Z |
|
dc.date.issued |
2007 |
|
dc.identifier.citation |
Ayar, A., Sert,D. and Çon,A.H. (2007). A study on the occurrence of aflatoxın ın raw mılk due to feeds.. Journal of Food Safety, 27, 28-24 |
|
dc.identifier.issn |
0149-6085 |
|
dc.identifier.uri |
https://doi.org/10.1111/j.1745-4565.2007.00072.x |
|
dc.identifier.uri |
https://hdl.handle.net/20.500.12619/67505 |
|
dc.title |
A study on the occurrence of aflatoxın ın raw mılk due to feeds. |
|
dc.identifier.volume |
27 |
|
dc.identifier.startpage |
24 |
|
dc.identifier.endpage |
28 |
|
dc.contributor.department |
Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü |
|
dc.contributor.saüauthor |
Ayar, Ahmet |
|
dc.relation.journal |
Journal of Food Safety |
|
dc.identifier.wos |
SAU |
|
dc.identifier.doi |
10.1111/j.1745-4565.2007.00072.x |
|
dc.contributor.author |
Ayar, Ahmet |
|