Fatty acid profile determination of cold pressed oil of some nut fruits

Kola, Osman

dc.contributor.authors	Kola, O; Duran, H; Ozer, MS; Fenercioglu, H;
dc.date.accessioned	2020-03-06T08:32:48Z
dc.date.available	2020-03-06T08:32:48Z
dc.date.issued	2015
dc.identifier.citation	Kola, O; Duran, H; Ozer, MS; Fenercioglu, H; (2015). Fatty acid profile determination of cold pressed oil of some nut fruits. RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 92, 111-107
dc.identifier.issn	0035-6808
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67400
dc.description.abstract	The importance of the present study was determining fatty acid composition and as a result of this establishing the related information about physiological and nutritional effects of the investigated oils.
dc.language	English
dc.publisher	SERVIZI EDITORIALI ASSOC SRL
dc.subject	Food Science & Technology
dc.title	Fatty acid profile determination of cold pressed oil of some nut fruits
dc.type	Article
dc.identifier.volume	92
dc.identifier.startpage	107
dc.identifier.endpage	111
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Kola, Osman
dc.relation.journal	RIVISTA ITALIANA DELLE SOSTANZE GRASSE
dc.identifier.wos	WOS:000363002800004
dc.contributor.author	Kola, Osman