Production and Sensory, Textural, Physicochemical Properties of Flavored Spreadable Yogurt

Ayar, Ahmet

dc.contributor.authors	AHMET AYAR;
dc.date.accessioned	2020-03-06T08:32:46Z
dc.date.available	2020-03-06T08:32:46Z
dc.date.issued	2014
dc.identifier.citation	AHMET AYAR; (2014). Production and Sensory, Textural, Physicochemical Properties of Flavored Spreadable Yogurt. Life Science Journal, 11, 65-58
dc.identifier.issn	1097-8135
dc.identifier.uri	https://doi.org/
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67389
dc.title	Production and Sensory, Textural, Physicochemical Properties of Flavored Spreadable Yogurt
dc.identifier.volume	11
dc.identifier.startpage	58
dc.identifier.endpage	65
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.relation.journal	Life Science Journal
dc.contributor.author	Ayar, Ahmet