The Effect of Lemon Juice on Shelf Life of Sous Vide
Packaged Whiting (Merlangius merlangus euxinus,
Nordmann, 1840)

Coşansu Akdemir, Serap

dc.contributor.authors	Cosansu, S., Mol, S., Uçok Alakavuk, D., Ozturan, S.
dc.date.accessioned	2020-03-06T08:32:39Z
dc.date.available	2020-03-06T08:32:39Z
dc.date.issued	2013
dc.identifier.citation	Cosansu, S., Mol, S., Uçok Alakavuk, D., Ozturan, S. (2013). The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840). Food and Bioprocess Technology, 6, 289-283
dc.identifier.issn	1935-5130
dc.identifier.uri	https://doi.org/DOI 10.1007/s11947-011-0572-0
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67352
dc.title	The Effect of Lemon Juice on Shelf Life of Sous Vide Packaged Whiting (Merlangius merlangus euxinus, Nordmann, 1840)
dc.identifier.volume	6
dc.identifier.startpage	283
dc.identifier.endpage	289
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Coşansu Akdemir, Serap
dc.relation.journal	Food and Bioprocess Technology
dc.identifier.wos	SAU
dc.identifier.doi	DOI 10.1007/s11947-011-0572-0
dc.contributor.author	Coşansu Akdemir, Serap