Butter Stability As Effected By Extracts Of Sage, Rosemary, And Oregano

Ayar, Ahmet

dc.contributor.authors	AHMET AYAR;
dc.date.accessioned	2020-03-06T08:32:34Z
dc.date.available	2020-03-06T08:32:34Z
dc.date.issued	2001
dc.identifier.citation	AHMET AYAR; (2001). Butter Stability As Effected By Extracts Of Sage, Rosemary, And Oregano. Journal of Food Lipids, 8, 25-15
dc.identifier.issn	1745-4522
dc.identifier.uri	https://doi.org/
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67314
dc.title	Butter Stability As Effected By Extracts Of Sage, Rosemary, And Oregano
dc.identifier.volume	8
dc.identifier.startpage	15
dc.identifier.endpage	25
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.relation.journal	Journal of Food Lipids
dc.contributor.author	Ayar, Ahmet