The trace metal levels in milk and dairy products consumed in middle Anatolia

Ayar, Ahmet

dc.contributor.authors	AHMET AYAR;
dc.date.accessioned	2020-03-06T08:32:33Z
dc.date.available	2020-03-06T08:32:33Z
dc.date.issued	2009
dc.identifier.citation	AHMET AYAR; (2009). The trace metal levels in milk and dairy products consumed in middle Anatolia. International Journal of Dairy Technology, 152, 12-1
dc.identifier.issn	0167-63691471-0307
dc.identifier.uri	https://doi.org/
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67304
dc.title	The trace metal levels in milk and dairy products consumed in middle Anatolia
dc.identifier.volume	152
dc.identifier.startpage	1
dc.identifier.endpage	12
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.relation.journal	International Journal of Dairy Technology
dc.contributor.author	Ayar, Ahmet