The shelf-life of minimally processed fresh cut melons

Ayhan, Zehra

dc.contributor.authors	Ayhan, Z; Chism, GW; Richter, ER;
dc.date.accessioned	2020-03-06T08:32:33Z
dc.date.available	2020-03-06T08:32:33Z
dc.date.issued	1998
dc.identifier.citation	Ayhan, Z; Chism, GW; Richter, ER; (1998). The shelf-life of minimally processed fresh cut melons. JOURNAL OF FOOD QUALITY, 21, 40-29
dc.identifier.issn	0146-9428
dc.identifier.uri	https://doi.org/10.1111/j.1745-4557.1998.tb00501.x
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67302
dc.title	The shelf-life of minimally processed fresh cut melons
dc.identifier.volume	21
dc.identifier.startpage	29
dc.identifier.endpage	40
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayhan, Zehra
dc.relation.journal	JOURNAL OF FOOD QUALITY
dc.identifier.doi	10.1111/j.1745-4557.1998.tb00501.x
dc.contributor.author	Ayhan, Zehra