Detection and Evaluation of Escherichia coli O157:H7 and Shiga-toxin Genes stx1, stx2 in Cattle Meat Samples

Savas Aslan; Altındiş, Mustafa; Recep Kara; Tayfur Demiray; Köroğlu, Mehmet

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dc.contributor.authors	Aslan, S; Altindis, M; Kara, R; Demiray, T; Koroglu, M;
dc.date.accessioned	2020-02-27T07:21:59Z
dc.date.available	2020-02-27T07:21:59Z
dc.date.issued	2018
dc.identifier.citation	Aslan, S; Altindis, M; Kara, R; Demiray, T; Koroglu, M; (2018). Detection and Evaluation of Escherichia coli O157:H7 and Shiga-toxin Genes stx1, stx2 in Cattle Meat Samples. CLINICAL LABORATORY, 64, 1834-1829
dc.identifier.issn	1433-6510
dc.identifier.uri	https://doi.org/10.7754/Clin.Lab.2018.180323
dc.identifier.uri	https://hdl.handle.net/20.500.12619/65586
dc.description.abstract	Conclusions: Meat products sold in markets and butchers carry low but similar risks for infections and epidemics in our region. In the studies that evaluate the presence of the STEC, agglutination methods cannot be trusted alone and, therefore, this test should be combined with at least one of the conventional microbiological or molecular methods.
dc.language	English
dc.publisher	CLIN LAB PUBL
dc.subject	Medical Laboratory Technology
dc.title	Detection and Evaluation of Escherichia coli O157:H7 and Shiga-toxin Genes stx1, stx2 in Cattle Meat Samples
dc.type	Article
dc.identifier.volume	64
dc.identifier.startpage	1829
dc.identifier.endpage	1834
dc.contributor.department	Sakarya Üniversitesi/Tıp Fakültesi/Temel Tıp Bilimleri Bölümü
dc.contributor.saüauthor	Altındiş, Mustafa
dc.contributor.saüauthor	Köroğlu, Mehmet
dc.relation.journal	CLINICAL LABORATORY
dc.identifier.wos	WOS:000452882500005
dc.identifier.doi	10.7754/Clin.Lab.2018.180323
dc.contributor.author	Savas Aslan
dc.contributor.author	Altındiş, Mustafa
dc.contributor.author	Recep Kara
dc.contributor.author	Tayfur Demiray
dc.contributor.author	Köroğlu, Mehmet