The contribution of herbs to the accumulation of histamine in ‘’otlu’’ cheese

dc.contributor.authors	Ekici K, Çoşkun H, Tarakcı Z, Ondül E, Şekeroğlu MR
dc.date.accessioned	2020-02-27T07:16:09Z
dc.date.available	2020-02-27T07:16:09Z
dc.date.issued	2006
dc.identifier.citation	Ekici K, Çoşkun H, Tarakcı Z, Ondül E, Şekeroğlu MR (2006). The contribution of herbs to the accumulation of histamine in ‘’otlu’’ cheese. Journal of Food Chemistry , 30, 371-362
dc.identifier.uri	https://hdl.handle.net/20.500.12619/65038
dc.title	The contribution of herbs to the accumulation of histamine in ‘’otlu’’ cheese
dc.identifier.volume	30
dc.identifier.startpage	362
dc.identifier.endpage	371
dc.contributor.department	Sakarya Üniversitesi/Tıp Fakültesi/Temel Tıp Bilimleri Bölümü
dc.contributor.saüauthor	Şekeroğlu, Mehmet Ramazan
dc.relation.journal	Journal of Food Chemistry
dc.contributor.author	Şekeroğlu, Mehmet Ramazan