Effects of Highly Consumed Diatery Oils on Several Hepatic Transaminases and Lipid Oxidation İn Chick

dc.contributor.authors	SÜLEYMAN KALELİ;
dc.date.accessioned	2020-02-27T07:16:05Z
dc.date.available	2020-02-27T07:16:05Z
dc.date.issued	2005
dc.identifier.citation	SÜLEYMAN KALELİ; (2005). Effects of Highly Consumed Diatery Oils on Several Hepatic Transaminases and Lipid Oxidation İn Chick. Ecology of Food and Nutrition, 44, 305-295
dc.identifier.uri	https://hdl.handle.net/20.500.12619/65012
dc.title	Effects of Highly Consumed Diatery Oils on Several Hepatic Transaminases and Lipid Oxidation İn Chick
dc.identifier.volume	44
dc.identifier.startpage	295
dc.identifier.endpage	305
dc.contributor.department	Sakarya Üniversitesi/Tıp Fakültesi/Temel Tıp Bilimleri Bölümü
dc.contributor.saüauthor	Kaleli, Süleyman
dc.relation.journal	Ecology of Food and Nutrition
dc.identifier.wos	SAU
dc.contributor.author	Kaleli, Süleyman