A Study on the Determination of Histamine Levels in Herby Cheese

dc.contributor.authors	Sancak YC, Ekici K, İşleyici O, Şekeroğlu MR, Noyan T
dc.date.accessioned	2020-02-27T07:16:03Z
dc.date.available	2020-02-27T07:16:03Z
dc.date.issued	2005
dc.identifier.citation	Sancak YC, Ekici K, İşleyici O, Şekeroğlu MR, Noyan T (2005). A Study on the Determination of Histamine Levels in Herby Cheese. Milchwissenschaft , 2, 163-162
dc.identifier.uri	https://hdl.handle.net/20.500.12619/65003
dc.title	A Study on the Determination of Histamine Levels in Herby Cheese
dc.identifier.volume	2
dc.identifier.startpage	162
dc.identifier.endpage	163
dc.contributor.department	Sakarya Üniversitesi/Tıp Fakültesi/Temel Tıp Bilimleri Bölümü
dc.contributor.saüauthor	Şekeroğlu, Mehmet Ramazan
dc.relation.journal	Milchwissenschaft
dc.contributor.author	Şekeroğlu, Mehmet Ramazan