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Browsing Makale Koleksiyonu by Author

Browsing Makale Koleksiyonu by Author "Ibrahim Sari"

Now showing items 1-5 of 5

EFFECT OF PISTACHIO DIET ON LIPID PARAMETERS, ENDOTHELIAL FUNCTION, GLUCOSE, INFLAMMATION AND OXIDATIVE STATUS: A PROSPECTIVE STUDY

Ibrahim Sari; Yasemin Baltaci; Bağcı, Cahit; Vedat Davutoglu; Ozcan Erel; Hakim Celik; Orhan Ozer; Nur Aksoy; Mehmet Aksoy (KARGER, 2010)
Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

Ibrahim Sari; Yasemin Baltaci; Bağcı, Cahit; Vedat Davutoglu; Ozcan Erel; Hakim Celik; Orhan Ozer; Nur Aksoy; Mehmet Aksoy (ELSEVIER SCIENCE INC, 2010)

Conclusion: In this trial, we demonstrated that a pistachio diet improved blood glucose level, endothelial function. and some indices of in and oxidative status in healthy young men These findings are in accordance with ...
Effects of Leptin on Intestinal Ischemia-Reperfusion Injury

Sevgi Buyukbese Sarsu; Bulent Hayri Ozokutan; Mehmet Tarakcioglu; Ibrahim Sari; Bağcı, Cahit (SPRINGER INDIA, 2015)

Many clinical conditions such as shock, sepsis, mesenteric thrombosis, necrotizing enterocolitis, and bowel transplantation can cause intestinal ischemia-reperfusion (IR) injury. This study was designed to determine the ...
Histopathological effects of maternal hair dye use on the cornea

Hulya Erbagci; Ibrahim Erbagci; Ibrahim Sari; Nese Kizilkan; Bağcı, Cahit; Oguzhan Saygili; Erdem Gumusburun; Mehmet Ozaslan (ACADEMIC JOURNALS, 2010)

The aim of this study is to investigate and compare the histopathological effects of hair dye additives, 2-amino-5-nitrophenol (2A5NP) and 2-nitro-p-phenylendiamin (2NPPD) on cornea of neonates from pregnant rats that have ...
Pistachio intake increases high density lipoprotein levels and inhibits low-density lipoprotein oxidation in rats

Nur Aksoy; Mehmet Aksoy; Bağcı, Cahit; H. Serdar Gergerlioglu; Hakim Celik; Emine Herken; Abdullah Yaman; Mehmet Tarakcioglu; Serdar Soydinc; Ibrahim Sari; Vedat Davutoglu (TOHOKU UNIV MEDICAL PRESS, 2007)

There is increasing evidence that nuts have protective effects against coronary artery disease by improving lipid profile and inhibiting lipid oxidation. However, data about pistachio nuts are limited, and to our knowledge, ...