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Effect of rounding of protruding edge on convection heat transfer in a converging-diverging channel

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dc.contributor.authors Islamoglu, Y;
dc.date.accessioned 2020-02-26T08:44:43Z
dc.date.available 2020-02-26T08:44:43Z
dc.date.issued 2008
dc.identifier.citation Islamoglu, Y; (2008). Effect of rounding of protruding edge on convection heat transfer in a converging-diverging channel. INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER, 35, 647-643
dc.identifier.issn 0735-1933
dc.identifier.uri https://doi.org/10.1016/j.icheatmasstransfer.2007.11.002
dc.identifier.uri https://hdl.handle.net/20.500.12619/49687
dc.description.abstract Experiments were performed to determine convection heat transfer characteristics for the rounding of the protruding peaks of a corrugated channel. Results were carried out for a Prandtl number of 0.7 in the Reynolds number range from 2000 to 5000 for the corrugation angle of 30 and channel height of 5 mm. In order to determine the channel having the best performance, the channels were also compared by considering the flow area goodness factor. The heat transfer performance for the channel with rounded corrugation peak is greater than that for the sharp peak about 100%. (C) 2008 Elsevier Ltd. All rights reserved.
dc.language English
dc.publisher PERGAMON-ELSEVIER SCIENCE LTD
dc.subject Mechanics
dc.title Effect of rounding of protruding edge on convection heat transfer in a converging-diverging channel
dc.type Article
dc.identifier.volume 35
dc.identifier.startpage 643
dc.identifier.endpage 647
dc.contributor.department Sakarya Üniversitesi/Mühendislik Fakültesi/Makine Mühendisliği Bölümü
dc.contributor.saüauthor İslamoğlu, Yaşar
dc.relation.journal INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER
dc.identifier.wos WOS:000255817700019
dc.identifier.doi 10.1016/j.icheatmasstransfer.2007.11.002
dc.identifier.eissn 1879-0178
dc.contributor.author İslamoğlu, Yaşar


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