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Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid/plasticizer concentrations

Karakus, E; Ayhan, Z; Haskaraca, G (2023)

Sustainable packaging materials especially from food processing waste are of getting interest. The aim of the study was to develop edible bio based films from processing wastes of pomegranate and orange peels. For this ...

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