Browsing Araştırma Çıktıları / Research Outputs by Subject "PLS-DA"

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Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process

Sezer, Banu; Ozturk, Mustafa; Ayvaz, Huseyin; Apaydin, Hakan; Boyaci, Ismail Hakki (2022)

The present work evaluates the possibility of using laser-induced breakdown spectroscopy (LIBS) coupled with chemometric methods to classify cheese samples (namely Kashar cheese and processed cheese) based on their ...