Browsing Araştırma Çıktıları / Research Outputs by Subject "EDIBLE OILS"

Now showing items 1-1 of 1

Spray assisted preconcentration method combined with HPLC-Continuous flow hydride generation-FAAS for inorganic arsenic speciation in olive oil samples

Bodur, S; Erarpat, S; Tutar, ÖF; Bakirdere, S (2023)

Speciation analysis of arsenic in edible oils is an important topic in terms of the assessment of its risks for human health and the quality of edible oils. In this study, high performance liquid chromatography - continuous ...