Examining consumers' anti-consumption tendencies towards food products: A case study from the Turkish food industry

Arslan, Yusuf; Yıldırım, Emre; Dinçer, Mustafa Abdül Metin; Türkmen Barutçu, Merve

dc.contributor.authors	Arslan, Y; Yildirim, E; Dincer, MAM; Barutcu, MT;
dc.date.accessioned	2020-02-25T07:59:16Z
dc.date.available	2020-02-25T07:59:16Z
dc.date.issued	2018
dc.identifier.citation	Arslan, Y; Yildirim, E; Dincer, MAM; Barutcu, MT; (2018). Examining consumers' anti-consumption tendencies towards food products: A case study from the Turkish food industry. BRITISH FOOD JOURNAL, 120, 1993-1980
dc.identifier.issn	0007-070X
dc.identifier.uri	https://doi.org/10.1108/BFJ-12-2017-0728
dc.identifier.uri	https://hdl.handle.net/20.500.12619/45529
dc.description.abstract	Originality/value This study provides a comprehensive insight into consumers' AC behavior. It reveals detailed drivers which may lead to AC behavior and contributes to the existing literature by determining the possible antecedents of AC behavior.
dc.language	English
dc.publisher	EMERALD GROUP PUBLISHING LTD
dc.subject	Food Science & Technology
dc.title	Examining consumers' anti-consumption tendencies towards food products: A case study from the Turkish food industry
dc.type	Article
dc.identifier.volume	120
dc.identifier.startpage	1980
dc.identifier.endpage	1993
dc.contributor.department	Sakarya Üniversitesi/İşletme Fakültesi/İşletme Bölümü
dc.contributor.saüauthor	Arslan, Yusuf
dc.contributor.saüauthor	Yıldırım, Emre
dc.contributor.saüauthor	Dinçer, Mustafa Abdül Metin
dc.contributor.saüauthor	Türkmen Barutçu, Merve
dc.relation.journal	BRITISH FOOD JOURNAL
dc.identifier.wos	WOS:000443148700004
dc.identifier.doi	10.1108/BFJ-12-2017-0728
dc.identifier.eissn	1758-4108
dc.contributor.author	Arslan, Yusuf
dc.contributor.author	Yıldırım, Emre
dc.contributor.author	Dinçer, Mustafa Abdül Metin
dc.contributor.author	Türkmen Barutçu, Merve