Açık Akademik Arşiv Sistemi

Selenium content of Turkish hazelnut varieties: Kara Findik, Tombul and Delisava

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dc.contributor.authors Dundar, MS; Altundag, H;
dc.date.accessioned 2020-02-24T14:22:39Z
dc.date.available 2020-02-24T14:22:39Z
dc.date.issued 2004
dc.identifier.citation Dundar, MS; Altundag, H; (2004). Selenium content of Turkish hazelnut varieties: Kara Findik, Tombul and Delisava. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 17, 712-707
dc.identifier.issn 0889-1575
dc.identifier.uri https://doi.org/10.1016/j.jfca.2003.12.001
dc.identifier.uri https://hdl.handle.net/20.500.12619/45340
dc.description.abstract The selenium contents of three different varieties of hazelnut, namely Kara Findik, Tombul, and Delisava, which are cultivated in Sakarya, Turkey, were studied for variety and geographical region. The hazelnut kernels prepared as hulled (without hull) and unbulled (whole) forms were analysed by using electrothermal atomization atomic absorption spectrometry after solvent extraction. The mean levels of selenium are 0.47, 0.70, 0.36 mg/100 g in unhulled kernels, and 0.95, 1.69, 0.66 mg/100 g in hulled kernels of Kara Findik, Tombul and Delisava hazelnut varieties, respectively. Selenium compositions of hazelnut varieties showed significant differences from each other by means of geographical region and hulled or unhulled state of hazelnut kernels. It was found that the highest selenium levels were observed in Ferizli district Tombul hulled hazelnut variety whereas in Karasu district lowest selenium contents were obtained in unhulled Kara Findik and Tombul hazelnut varieties. (C) 2003 Elsevier Inc. All rights reserved.
dc.language English
dc.subject Food Science & Technology
dc.title Selenium content of Turkish hazelnut varieties: Kara Findik, Tombul and Delisava
dc.type Article
dc.identifier.volume 17
dc.identifier.startpage 707
dc.identifier.endpage 712
dc.contributor.department Sakarya Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü
dc.contributor.saüauthor Dündar, Mustafa Şahin
dc.contributor.saüauthor Altundağ, Hüseyin
dc.identifier.wos WOS:000224284900003
dc.identifier.doi 10.1016/j.jfca.2003.12.001
dc.contributor.author Dündar, Mustafa Şahin
dc.contributor.author Altundağ, Hüseyin

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