Analysis of dietary minerals in selected seeds and nuts by using ICP-OES and assessment based on the recommended daily intakes

Gülfen, Mustafa; Gülfen, Mustafa; Özdemir, Abdil

dc.contributor.authors	Gulfen, M; Ozdemir, A;
dc.date.accessioned	2020-02-24T14:18:06Z
dc.date.available	2020-02-24T14:18:06Z
dc.date.issued	2016
dc.identifier.citation	Gulfen, M; Ozdemir, A; (2016). Analysis of dietary minerals in selected seeds and nuts by using ICP-OES and assessment based on the recommended daily intakes. NUTRITION & FOOD SCIENCE, 46, 292-282
dc.identifier.issn	0034-6659
dc.identifier.uri	https://doi.org/10.1108/NFS-11-2015-0138
dc.identifier.uri	https://hdl.handle.net/20.500.12619/45099
dc.description.abstract	Originality/value - Findings from the digestion procedures and the assessments based on the recommended daily intakes have got valuable impact.
dc.language	English
dc.publisher	EMERALD GROUP PUBLISHING LTD
dc.subject	Food Science & Technology
dc.title	Analysis of dietary minerals in selected seeds and nuts by using ICP-OES and assessment based on the recommended daily intakes
dc.type	Article
dc.identifier.volume	46
dc.identifier.startpage	282
dc.identifier.endpage	292
dc.contributor.department	Sakarya Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü
dc.contributor.saüauthor	Gülfen, Mustafa
dc.contributor.saüauthor	Gülfen, Mustafa
dc.contributor.saüauthor	Özdemir, Abdil
dc.relation.journal	NUTRITION & FOOD SCIENCE
dc.identifier.wos	WOS:000382562700012
dc.identifier.doi	10.1108/NFS-11-2015-0138
dc.identifier.eissn	1758-6917
dc.contributor.author	Gülfen, Mustafa
dc.contributor.author	Gülfen, Mustafa
dc.contributor.author	Özdemir, Abdil