The effect of wet and microwave digestion methods on multi element determination in some edible mushroom sapmles from Sakarya Turkey by ICP-OES

Altundağ, Hüseyin

dc.contributor.authors	H. Altundag
dc.date.accessioned	2020-02-24T14:16:49Z
dc.date.available	2020-02-24T14:16:49Z
dc.date.issued	2015
dc.identifier.citation	H. Altundag (2015). The effect of wet and microwave digestion methods on multi element determination in some edible mushroom sapmles from Sakarya Turkey by ICP-OES. FRESENIUS ENVIRONMENTAL BULLETIN, 24 (11), 6-1
dc.identifier.uri	https://hdl.handle.net/20.500.12619/45007
dc.title	The effect of wet and microwave digestion methods on multi element determination in some edible mushroom sapmles from Sakarya Turkey by ICP-OES
dc.identifier.volume	24 (11)
dc.identifier.startpage	1
dc.identifier.endpage	6
dc.contributor.department	Sakarya Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü
dc.contributor.saüauthor	Altundağ, Hüseyin
dc.relation.journal	FRESENIUS ENVIRONMENTAL BULLETIN
dc.contributor.author	Altundağ, Hüseyin