Applications of wet and microwave digestion technique for trace elements analyses in soil, vegetable and food samples by ICP-OES technique

Altundağ, Hüseyin

dc.contributor.authors	H. Altundag, S. Albayrak, M. S. Dundar, M. Tuzen, M. Soylak
dc.date.accessioned	2020-02-24T14:16:47Z
dc.date.available	2020-02-24T14:16:47Z
dc.date.issued	2015
dc.identifier.citation	H. Altundag, S. Albayrak, M. S. Dundar, M. Tuzen, M. Soylak (2015). Applications of wet and microwave digestion technique for trace elements analyses in soil, vegetable and food samples by ICP-OES technique. ATOMIC SPECTROSCOPY, 34 (2), 163-159
dc.identifier.uri	https://hdl.handle.net/20.500.12619/45006
dc.title	Applications of wet and microwave digestion technique for trace elements analyses in soil, vegetable and food samples by ICP-OES technique
dc.identifier.volume	34 (2)
dc.identifier.startpage	159
dc.identifier.endpage	163
dc.contributor.department	Sakarya Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü
dc.contributor.saüauthor	Altundağ, Hüseyin
dc.relation.journal	ATOMIC SPECTROSCOPY
dc.contributor.author	Altundağ, Hüseyin