Characterization of lipids and fatty acid methyl ester contents in leaves and roots of Crocus vallicola

Küçükislamoğlu, Mustafa; Genç, Hikmet

dc.contributor.authors	Yayli, N; Kiran, Z; Seymen, H; Genc, H; Kucukislamoglu, M;
dc.date.accessioned	2020-02-24T14:15:15Z
dc.date.available	2020-02-24T14:15:15Z
dc.date.issued	2001
dc.identifier.citation	Yayli, N; Kiran, Z; Seymen, H; Genc, H; Kucukislamoglu, M; (2001). Characterization of lipids and fatty acid methyl ester contents in leaves and roots of Crocus vallicola. TURKISH JOURNAL OF CHEMISTRY, 25, 395-391
dc.identifier.issn	1010-7614
dc.identifier.uri	https://hdl.handle.net/20.500.12619/44861
dc.identifier.uri	http://journals.tubitak.gov.tr/chem/issues/kim-01-25-4/kim-25-4-1-98059.pdf
dc.description.abstract	The chemical composition of the fatty acids methyl esters (FAMEs) and other lipids in leaves and roots of Crocus vallicola were analyzed by gas chromatography-mass spectrometry (GC-MS). In this work, twenty-eight compounds, including 22 FAMEs, 1 aldehyde, 3 hydrocarbons (substitute alkane and alkene), 2 alcohols in the leaves and twenty-one compounds (17 FAMEs, 1 anhydride, I substitute alcohol, 1 ketone, 1 substitute amide) in the roots were identified by GC-TVS from C. vallicola. The FAMEs in leaves and roots were highly similar; only the amounts of the esters were different.
dc.language	English
dc.publisher	SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY
dc.subject	Engineering
dc.title	Characterization of lipids and fatty acid methyl ester contents in leaves and roots of Crocus vallicola
dc.type	Article
dc.identifier.volume	25
dc.identifier.startpage	391
dc.identifier.endpage	395
dc.contributor.department	Sakarya Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü
dc.contributor.saüauthor	Küçükislamoğlu, Mustafa
dc.contributor.saüauthor	Genç, Hikmet
dc.relation.journal	TURKISH JOURNAL OF CHEMISTRY
dc.identifier.wos	WOS:000172228900001
dc.contributor.author	Küçükislamoğlu, Mustafa
dc.contributor.author	Genç, Hikmet