Browsing Mühendislik Fakültesi by Author "Kevser Kahraman"

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Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies

Kevser Kahraman; Eda Aktas-Akyildiz; Öztürk Muti, Serpil; Hamit Koksel (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2019)

Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high fibre and low glycaemic index (GI) cookies. Different resistant ...
Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology

Mutlu, Selime; Kevser Kahraman; Sebnem Severcan; Öztürk Muti, Serpil (SPRINGER, 2018)

Response surface methodology was applied to determine the effects of pullulanase debranching, microwave irradiation time (2-4 min) and power (20-100%) on resistant starch (RS) formation and in-vitro glycemic index (GI) ...